Produced by Gonzalez Byass, Tio Pepe is the benchmark for Fino Sherry. Made from Palomino grapes and aged under flor (a yeast layer), it develops a fresh, nutty, and briny profile that is unmatched in complexity. Best served ice cold, Tio Pepe is a classic aperitif, pairing beautifully with seafood, olives, and almonds. The brand, founded in 1835, remains one of Spain�s greatest ambassadors of traditional Sherry-making.